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Apricot Rosemary Preserves

Crusty bread with homemade goat cheese and apricot rosemary preserves. I have so many memories of hot jam. Somehow eating steaming spoonfuls of the skimmed off jam foam on slices of homemade bread...

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Egg Lessons: Homemade Mayonnaise

I have plans for the summer. Way back before I was thick into triple digit weather, pool excursions, and some blissfully unstructured days, my son and I sat down and made a list. So whenever there is...

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Migas

One of the hardest parts about being deliberate about what you eat is realizing, remembering and respecting that not everyone else is. Anyone who has ever been avoiding sugar and at a friend’s...

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The Great Grilled Greens and Cheese Sandwich

The original post and another one made in the fall were lost somewhere in the internet during my hiatus. I have no explanation, but here is some restitution. I recreation of that post and the recipe...

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Cooking Without a Kitchen + Nutty Broccoli Slaw

Pardon the phone picture, heaven only knows where the camera was at that moment. In the past few days we’ve been demolishing our 1985 kitchen. That means all of the horrid layout, the bumping into the...

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